View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Michigana Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.48 gallons
Post Boil Size: 2.48 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
Hop Utilization: 98%
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.094

Final Gravity:

1.025

ABV (alternate):

9.9%

IBU (tinseth):

64.7

SRM (morey):

14.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Briess - Brewers Malt 2-Row3.75 lb Brewers Malt 2-Row	37	1.8	46.9%
0.25 lb	Sugar Creek - US - Sugar Creek - Brown Malt0.25 lb US - Sugar Creek - Brown Malt	34	90	3.1%
4 lb	US - Wildflower Honey4 lb US - Wildflower Honey - (late boil kettle addition)	34.79	10	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Michigan Copper0.5 oz Michigan Copper Hops	Pellet	9.7	Boil	60 min	44.23	25%
1.50 oz	Michigan Copper1.5 oz Michigan Copper Hops	Pellet	9.7	Hop Stand at 200 °F	20 min	20.49	75%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Michigan Copper (Pellet)		64.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 qt	Strike	164 °F	152 °F	60 min
10.9 qt	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Irish Ale OYL-005

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 3.9 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

30861

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed exclusively with ingredients from the Lake Michigan region:

Water from Lake Michigan/Chicago
Briess malt from Wisconsin
Sugar Creek malt from Indiana
Hops from Michigan
Honey from Indiana
Yeast cultured in Chicago

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!