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CS Juicy Brut 02/15/2021

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 19th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	88.9%
6 oz	United Kingdom - Carastan (30/37)6 oz Carastan (30/37)	35	34	5.6%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	5.6%
108 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	mosiac0.5 oz mosiac Hops	Leaf/Whole	12	Boil	60 min	17.68	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.67	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 200 °F	30 min	7.34	33.3%
1 oz	strata1 oz strata Hops	Pellet	11	Whirlpool	30 min	7.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	mosiac (Leaf/Whole)	17.68	16.7%
0.50 oz	Mosaic (Leaf/Whole)	3.67	16.7%
1 oz	Citra (Leaf/Whole)	7.34	33.3%
1 oz	strata (Pellet)	7.49	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	158 °F	--	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Boil	15 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

02/15/2021
5 Gal RO H2O

OG 1.055

02/19/2021 SG 1.004

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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