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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Facundo Olivella
Calories: 395 calories (Per 1L)
Carbs: 35.5 g (Per 1L)

Created: Friday February 19th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

7.2

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	71.4%
10 kg	Weyermann - Munich Type I10 kg Munich Type I	38	6	28.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
454 g	Yakima Chief Hops - Cascade454 g Cascade Hops	Pellet	6.3	Hop Stand	0 min	7.15	33.3%
454 g	Yakima Chief Hops - Citra454 g Citra Hops	Pellet	13	Dry Hop at 10 °C	Day 7		33.3%
454 g	Yakima Chief Hops - Amarillo454 g Amarillo Hops	Pellet	10	Dry Hop at 10 °C	Day 7		33.3%
1,362 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
454 g	Yakima Chief Hops - Cascade (Pellet) 454 g Cascade (Pellet) Hops	7.15	33.3%
454 g	Yakima Chief Hops - Citra (Pellet) 454 g Citra (Pellet) Hops		33.3%
454 g	Yakima Chief Hops - Amarillo (Pellet) 454 g Amarillo (Pellet) Hops		33.3%
1,362 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
122.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	0	5	1	1	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-08 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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