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Zbita cokla

Method: All Grain
Style: Cream Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Coklburg
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Friday February 19th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

4.3

Mash pH

5.5

Cost €

16.12

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Bestmalz - BEST Heidelberg12 kg BEST Heidelberg		38	1.3	71.9%
1.50 kg	Flaked Corn1.5 kg Flaked Corn	1.50 € / kg 2.25 €	40	0.5	9%
1 kg	Flaked Oats1 kg Flaked Oats	1.10 € / kg 1.10 €	33	2.2	6%
1.30 kg	Bestmalz - BEST Biscuit1.3 kg BEST Biscuit	1.25 € / kg 1.63 €	35	20	7.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	1.40 € / kg 0.70 €	34	2	3%
0.40 kg	Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt	1.52 € / kg 0.61 €	27	3.4	2.4%
16.70 kg / 6.28 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15.9	Boil	40 min	8.73	18.2%
40 g	callista40 g callista Hops	25.60 € / kg 1.02 €	Pellet	3.3	Boil	10 min	1.5	36.4%
20 g	Wolf20 g Wolf Hops	27.00 € / kg 0.54 €	Pellet	11.1	Boil	10 min	2.52	18.2%
30 g	callista30 g callista Hops	25.60 € / kg 0.77 €	Pellet	3.3	Boil	5 min	0.62	27.3%
110 g / 2.33 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		8.73	18.2%
70 g	callista (Pellet) 70 g callista (Pellet) Hops	25.60 € / kg 1.79 €	2.12	63.7%
20 g	Wolf (Pellet) 20 g Wolf (Pellet) Hops	27.00 € / kg 0.54 €	2.52	18.2%
110 g / 2.33 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	75 °C	66 °C	60 min
60 L	Fly Sparge	20 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	50 Grams	Cost:	0.15 € / g 7.50 €
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

7.50 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	15	55	30	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Zbita cokla

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