Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Target35 g Target Hops |
|
Pellet |
11.5 |
Boil at 67 °C
|
60 min |
32.92 |
77.8% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
1 days |
|
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Decoction |
65 °C |
68 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Gypsum
|
|
Other |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
"SB" Extra Special/Strong Bitter (ESB) beer recipe by Ana M Bello. BIAB, ABV 5.43%, IBU 32.92, SRM 8.09, Fermentables: (Extra Pale Ale Malt, Caramel Malt - 20L, Aromatic Malt) Hops: (Target, East Kent Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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