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Imperial Cocoa & Vanilla Bean Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.101

Final Gravity:

1.027

ABV (standard):

9.7%

IBU (tinseth):

68.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Bairds - Pale Ale1.1 kg Pale Ale	37.2	2.5	59.1%
120 g	Crisp Malting - Caramalt120 g Caramalt	34	15	6.5%
270 g	Flaked Oats270 g Flaked Oats	33	2.2	14.5%
170 g	United Kingdom - Crystal 50L170 g Crystal 50L	34	50	9.1%
120 g	Weyermann - Carafa Special Type 1 120 g Carafa Special Type 1	29.9	340	6.5%
60 g	Bairds - Chocolate Malt60 g Chocolate Malt	31	500	3.2%
20 g	United Kingdom - Roasted Barley20 g Roasted Barley	29	550	1.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15.8	Boil	0 min		60%
5 g	Columbus5 g Columbus Hops	Pellet	15.8	Boil	45 min	45.18	20%
5 g	Charles Faram - Northern Brewer5 g Northern Brewer Hops	Pellet	7	Boil	90 min	23.32	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	45.18	80%
5 g	Charles Faram - Northern Brewer (Pellet) 5 g Northern Brewer (Pellet) Hops	23.32	20%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 L	Strike	71 °C	68 °C	--
3.8 L	Sparge	71 °C	71 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cocoa powder		Flavor	Boil	10 min.
10 g	Vanilla Bean		Spice	Secondary	3 days

Yeast

Wyeast - American Ale II 1272

Amount:	0.20 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.18 bar Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 09:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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