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APA Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday February 19th 2021

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

8.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	92.6%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	34	50	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Barth-Haas - Hallertauer Magnum11 g Hallertauer Magnum Hops	Pellet	15.9	Boil	60 min	20.84	8.7%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	11.26	11.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	5.25	39.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		39.7%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Barth-Haas - Hallertauer Magnum (Pellet) 11 g Hallertauer Magnum (Pellet) Hops	20.84	8.7%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	11.26	11.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.25	79.4%
126 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	67 °C	67 °C	60 min
	Top Off	67 °C	75 °C	10 min
15 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 5.22 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

YeastFlow - McGyver

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163 g Temp: 22 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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