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DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.35 liters
Post Boil Size: 23.36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday February 19th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

64.5

SRM (morey):

7.0

Mash pH

n/a

Cost £

243.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Crisp Malting - Europils Malt6.5 kg Europils Malt		37.5	1.87	76.5%
0.50 kg	Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic		34.5	19	5.9%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	£ 1.44 / kg £ 0.72	36.8	1.8	5.9%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt		36.8	3.3	5.9%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	£ 3.98 / kg £ 1.99	36	2	5.9%
8.50 kg / £ 2.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - El Dorado (14.1 AA) / 100 Grams	£ 6.00 / g £ 240.00	Leaf/Whole	14.1	Boil	60 min	51.11	40%
20 g	Amarillo (8.6 AA) / 80 Grams	£ 0.05 / g £ 1.01	Leaf/Whole	8.6	Boil	15 min	7.73	20%
20 g	Mosaic20 g Mosaic Hops		Leaf/Whole	12.5	Hop Stand	0 min	5.68	20%
20 g	Mosaic20 g Mosaic Hops		Leaf/Whole	12.5	Dry Hop (High Krausen)	Day 5		20%
100 g / £ 241.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - El Dorado (14.1 AA) / 100 Grams (Leaf/Whole)	£ 6.00 / g £ 240.00	51.11	40%
20 g	Amarillo (8.6 AA) / 80 Grams (Leaf/Whole)	£ 0.05 / g £ 1.01	7.73	20%
40 g	Mosaic (Leaf/Whole) 40 g Mosaic (Leaf/Whole) Hops		5.68	40%
100 g / £ 241.01

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Strike	69 °C	67 °C	60 min
10.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 16 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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