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IPA 40L CasChAm

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.8 liters
Post Boil Size: 35.48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73.3% (brew house)
Source: Jordi Galitó
Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday February 19th 2021

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

49.5

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise	37	2.4	78.7%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	4.5%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	2.2%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.6%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Leaf/Whole	8	Boil	60 min	30	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	8.87	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	5.87	6.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	4.78	6.7%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	0 min		20%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Leaf/Whole) 60 g Columbus (Leaf/Whole) Hops	30	20%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	8.87	26.7%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	5.87	26.7%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	4.78	26.7%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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