NYM Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend

NYM Milk Stout

199 calories 21.3 g 12 oz
Brew Brahs
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Brahs
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 19th 2021
1.060
1.016
5.8%
27.6
38.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Proximity - Base Malt26 lb Base Malt 37.5 2 68.9%
2.50 lb Weyermann - Carafa II2.5 lb Carafa II 31.5 415 6.6%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 7.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
2.50 lb Briess - Aromatic Munich Malt 20L2.5 lb Aromatic Munich Malt 20L 35.4 20 6.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.3%
37.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 60 min 27.59 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb lactose Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NYM Milk Stout" Sweet Stout beer recipe by Brew Brahs. All Grain, ABV 5.78%, IBU 27.59, SRM 38.03, Fermentables: (Base Malt, Carafa II, Caramel / Crystal 60L, Flaked Oats, Aromatic Munich Malt 20L, Roasted Barley) Hops: (Magnum) Other: (lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-19 05:46 UTC
NEW Water Requirements:
NYM Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
NYM Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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