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Sierra Nevada clone

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dtrain
Calories: 157 calories (Per 0.35L)
Carbs: 13.3 g (Per 0.35L)

Created: Friday February 19th 2021

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Oakham Citra Clone from GPT3

by Filtonian

OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 58

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

52.4

SRM (morey):

7.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Gladfield - American Ale Malt2.4 kg American Ale Malt	37.3	2.54	45.5%
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	45.5%
350 g	Gladfield - Medium Crystal Malt350 g Medium Crystal Malt	35.4	56.35	6.6%
120 g	Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid	12.4	2.03	2.3%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	35.12	20%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil at 100 °C	30 min	14.76	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	2.56	30%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.12	20%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	14.76	20%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	2.56	60%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	66 °C	66 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Biofine Clear		Fining	Primary	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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