Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
95 g |
East Kent Goldings95 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
53.66 |
100% |
95 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
70 °C |
66 °C |
60 min |
13 L |
|
Batch Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Mild Ale (London 1824)" British Brown Ale beer recipe by Durden Park. All Grain, ABV 4.03%, IBU 53.66, SRM 13.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Amber) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-31 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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