NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA by Rossoun | Brewer's Friend
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NEIPA

219 calories 26.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday February 18th 2021
1.070
1.023
6.1%
32.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 70.7%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 9.8%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 9.8%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 9.8%
9.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 60 min 18.7 18.8%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 7.43 12.5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Aroma 5 min 0.84 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Aroma 5 min 1.39 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.59 6.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 1.38 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.08 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 6.3%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 6.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.3%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 6.3%
112 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" Specialty IPA: New England IPA beer recipe by Rossoun. BIAB, ABV 6.12%, IBU 32.41, SRM 6.73, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Simcoe, Mosaic, Amarillo, Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 20:30 UTC
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