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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	70.7%
0.90 kg	Flaked Barley0.9 kg Flaked Barley	32	2.2	9.8%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	9.8%
0.90 kg	Flaked Wheat0.9 kg Flaked Wheat	34	2	9.8%
9.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.7	18.8%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	20 min	7.43	12.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Aroma	5 min	0.84	6.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Aroma	5 min	1.39	6.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	1.59	6.3%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	0 min	1.38	6.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.08	6.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		6.3%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		6.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.3%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.3%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	7 days		6.3%
112 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	20.29	37.7%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	7.43	18.8%
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops	1.92	18.9%
14 g	Galaxy (Pellet) 14 g Galaxy (Pellet) Hops	1.39	12.6%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	1.38	12.6%
112 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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