Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Crystal44 g Crystal Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
28.15 |
65.7% |
|
23 g |
Aurora23 g Aurora Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
28.45 |
34.3% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.23 L |
|
Steeping |
69 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: dextrose
Amount: 45.6 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Headbanger IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.56%, IBU 56.61, SRM 7.76, Fermentables: (Maris Otter Pale, Munich Malt, Lager, Dark Crystal 80L, Special B, Carapils) Hops: (Crystal, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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