Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
German - Acidulated Malt2.5 lb Acidulated Malt |
|
27 |
3.4 |
6% |
2.50 lb |
German - Carapils2.5 lb Carapils |
|
35 |
1.3 |
6% |
32 lb |
US - Pilsner (DE)32 lb US - Pilsner (DE) |
|
37.7 |
1 |
76.2% |
5 lb |
US - Munich (DE)5 lb US - Munich (DE) |
|
36.8 |
5 |
11.9% |
42 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Magnum (DE)1.3 oz Magnum (DE) Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.94 |
14% |
4 oz |
Hallertauer Mittelfrüh (DE)4 oz Hallertauer Mittelfrüh (DE) Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
5.17 |
43% |
4 oz |
Hallertauer Mittelfrüh (DE)4 oz Hallertauer Mittelfrüh (DE) Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
2.08 |
43% |
9.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Magnum (DE) (Pellet) 1.2999999970263 oz Magnum (DE) (Pellet) Hops |
|
13.94 |
14% |
8 oz |
Hallertauer Mittelfrüh (DE) (Pellet) 7.9999999817006 oz Hallertauer Mittelfrüh (DE) (Pellet) Hops |
|
7.25 |
86% |
9.30 oz
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
327 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My Water
"Munich Helles v5.0" Munich Helles beer recipe by Mike King. All Grain, ABV 4.52%, IBU 21.18, SRM 3.16, Fermentables: (Acidulated Malt, Carapils, US - Pilsner (DE), US - Munich (DE)) Hops: (Magnum (DE), Hallertauer Mittelfrüh (DE))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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