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Marinaguana

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.73 liters
Post Boil Size: 11.74 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 224 calories (Per 568ml)
Carbs: 20.1 g (Per 568ml)

Created: Thursday February 18th 2021

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

52.3

SRM (morey):

8.5

Mash pH

5.2

Cost £

4.11

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Munich Malt1.7 kg Munich Malt		36.8	7.87	72.3%
0.40 kg	United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale	£ 1.92 / kg £ 0.77	38	3.75	17%
0.05 kg	United Kingdom - Crystal 30L0.05 kg Crystal 30L		34	30	2.1%
0.10 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.35	33	1.8	4.3%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	£ 0.50 / kg £ 0.05	34	2	4.3%
2.35 kg / £ 1.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	£ 0.06 / g £ 0.45	Pellet	8.4	Boil	60 min	16.92	17.4%
8 g	Mosaic8 g Mosaic Hops	£ 0.07 / g £ 0.58	Pellet	11.2	Boil	60 min	22.56	17.4%
10 g	Amarillo10 g Amarillo Hops	£ 0.06 / g £ 0.56	Pellet	8.4	Boil	15 min	10.49	21.7%
5 g	Amarillo5 g Amarillo Hops	£ 0.06 / g £ 0.28	Pellet	8.4	Boil	1 min	0.46	10.9%
15 g	Mosaic15 g Mosaic Hops	£ 0.07 / g £ 1.08	Pellet	11.2	Boil	1 min	1.82	32.6%
46 g / £ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	£ 0.06 / g £ 1.29	27.87	50%
23 g	Mosaic (Pellet) 23 g Mosaic (Pellet) Hops	£ 0.07 / g £ 1.66	24.38	50%
46 g / £ 2.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.14 L		Strike	70.1 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Epsom Salt	Water Agt	Mash	1 hr.
4.33 ml	Lactic acid	Water Agt	Mash	1 hr.
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Updated since last brew (#4) to dial in system for actual volumes and gravity readings etc.

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Marinaguana

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