View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Shadowdale Porter

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

36.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Munich Malt200 lb Munich Malt	36.8	7.87	74.3%
39 lb	American - Dark Chocolate39 lb Dark Chocolate	29	420	14.5%
7 lb	American - Caramel / Crystal 150L7 lb Caramel / Crystal 150L	33	150	2.6%
23 lb	American - Caramel / Crystal 40L23 lb Caramel / Crystal 40L	34	40	8.6%
269 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 oz	Fuggles22 oz Fuggles Hops	Pellet	4.5	Boil	75 min	17.21	50%
22 oz	East Kent Goldings22 oz East Kent Goldings Hops	Pellet	5	Boil	75 min	19.13	50%
44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Fuggles (Pellet)	17.21	50%
22 oz	East Kent Goldings (Pellet)	19.13	50%
44 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84 gal			155 °F	--	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3.23 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	11	49	160	72	0
50 g CaSO4 175 g CaCl2 30 g MgSO4 72 g NaHCO3 Chloride:Sulfate ratio= 2.2:1 No acidification needed Target pH: 5.50 (room temp. W/in range for dark beers and optimal enzymatic activity. All rec. Palmer values in the green.)
Mash Chemistry and Brewing Water Calculator

Notes

A dark, robust porter made to be enjoyed at its best when sitting around a table in a tavern with your party after a hard day of adventuring and murderhobo'ing your way across the Dalelands.

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!