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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 18th 2021

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

61.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Simpsons - Maris Otter pale10.5 lb Maris Otter pale	38	2.4	85.7%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L	35.9	10	8.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.1%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.57	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.32	10%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	8.53	15%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	42.57	40%
1 oz	Simcoe (Pellet)	10.32	20%
2 oz	Cascade (Pellet)	8.53	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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