Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.66 kg |
Belgian - Pilsner11.66 kg Pilsner |
|
37 |
1.6 |
87.5% |
|
1.66 kg |
Cane Sugar1.66 kg Cane Sugar |
|
46 |
0 |
12.5% |
|
13.32 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.32 g |
Magnum33.32 g Magnum Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
21.11 |
17.2% |
|
160 g |
Styrian Goldings160 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
8.81 |
82.8% |
|
193.32 g
/ 0.00 €
|
Priming
|
Method: dextrose
Amount: 463.9 g
Temp: 20 °C
CO2 Level: 6.86 g/l |
Target Water Profile
Balanced Profile
Notes
Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-19 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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