View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brighter days ahead

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Niklas Eriksson
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 18th 2021

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

73.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BE - Pale Ale15 kg Pale Ale	38	3.4	92%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.1%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	1.8%
16.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	9.57	4.3%
100 g	Centennial (10 AA)100 g Centennial (10 AA) Hops	Pellet	10	Boil	60 min	45.58	14.3%
100 g	Cascade (7 AA)100 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	15.83	14.3%
170 g	Cascade (7 AA)170 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	2.34	24.3%
300 g	Amarillo (8.6 AA)300 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		42.9%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (7 AA) (Pellet) 300 g Cascade (7 AA) (Pellet) Hops	27.74	42.9%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	45.58	14.3%
300 g	Amarillo (8.6 AA) (Pellet) 300 g Amarillo (8.6 AA) (Pellet) Hops		42.9%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Water Agt	Boil	10 min.
3 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 569 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 7 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Förkultur på jästen gjordes.

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-05 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!