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Heady Topper Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Grant Tickle
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

83.1

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Crisp Malting - Extra Pale Maris Otter6.8 kg Extra Pale Maris Otter	37.5	2	91.6%
170 g	Dingemans - Belgian Cara 20 (Caravienne) Malt170 g Belgian Cara 20 (Caravienne) Malt	34	23	2.3%
450 g	Turbinado450 g Turbinado - (late boil kettle addition)	44	10	6.1%
7,420 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.5	First Wort	60 min	24.84	4.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Boil	30 min	31.84	9.9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	30 min	4.67	9.9%
14 g	Apollo14 g Apollo Hops	Pellet	17	Whirlpool	30 min	5.67	4.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Whirlpool	30 min	8.87	9.9%
32 g	Centennial32 g Centennial Hops	Pellet	9.5	Whirlpool	30 min	7.24	11.3%
13 g	CTZ13 g CTZ Hops	Pellet	15.3	Boil	0 min		4.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.9%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.3	Dry Hop	7 days		9.9%
35 g	Centennial35 g Centennial Hops	Pellet	9.5	Dry Hop	5 days		12.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	13.3	Dry Hop	5 days		12.4%
283 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.84	4.9%
119 g	Simcoe (Pellet) 119 g Simcoe (Pellet) Hops	40.71	42.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.67	9.9%
14 g	Apollo (Pellet) 14 g Apollo (Pellet) Hops	5.67	4.9%
67 g	Centennial (Pellet) 67 g Centennial (Pellet) Hops	7.24	23.7%
13 g	CTZ (Pellet) 13 g CTZ (Pellet) Hops		4.6%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		9.9%
283 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Infusion	74 °C	67 °C	60 min
26.2 L	Fly Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.80 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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