First Crack Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

First Crack Pale Ale

145 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 18th 2021
Similar Recipes

Session IPA

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 33

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.048
1.007
5.4%
33.0
3.6
5.4
29.79
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 2.03 / kg
$ 9.14 		37 2 100%
4.50 kg / $ 9.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops $ 0.06 / g
$ 1.80 		Pellet 7 First Wort at 100 °C 60 min 29.69 22.2%
15 g Citra15 g Citra Hops $ 0.07 / g
$ 1.05 		Pellet 13.7 Boil at 100 °C 0 min 11.1%
15 g Galaxy15 g Galaxy Hops $ 0.07 / g
$ 1.05 		Pellet 14 Boil at 100 °C 0 min 11.1%
15 g Galaxy15 g Galaxy Hops $ 0.07 / g
$ 1.05 		Pellet 14 Hop Stand at 80 °C 30 min 3.3 11.1%
40 g Citra40 g Citra Hops $ 0.07 / g
$ 2.80 		Pellet 13.7 Dry Hop 4 days 29.6%
20 g Galaxy20 g Galaxy Hops $ 0.07 / g
$ 1.40 		Pellet 14 Dry Hop 4 days 14.8%
135 g / $ 9.15
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 66 °C 45 min
Temperature 67 °C 78 °C 10 min
17 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.80 g Epsom Salt Water Agt Mash 1 hr.
12.60 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
$ 11.50 / each
$ 11.50
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 11.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"First Crack Pale Ale" American Pale Ale beer recipe by dilbertbeer. All Grain, ABV 5.38%, IBU 32.99, SRM 3.58, Fermentables: (Pale Malt) Hops: (Motueka, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 05:54 UTC
NEW Water Requirements:
First Crack Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
First Crack Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information