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Russian Gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.6%

IBU (tinseth):

0.0

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale Ale3.5 lb Pale Ale	37	3.5	59.8%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	12.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	8.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	8.5%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	3.4%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.4%
0.20 lb	United Kingdom - Extra Dark Crystal 120L0.2 lb Extra Dark Crystal 120L	33	120	3.4%
5.85 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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