Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
56.02 |
51.4% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.98 |
48.6% |
58.35 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Toronto 2017
"Isseki Nicho Clone" Imperial Stout beer recipe by thunderaxe. BIAB, ABV 9.59%, IBU 62.01, SRM 50, Fermentables: ( Canadian - Pale 2-Row, Munich, Flaked Wheat, Chocolate Malt, Roasted Barley, Crystal 60L, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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