Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
20.42 |
11.8% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 78 °C
|
20 min |
2.02 |
5.9% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 78 °C
|
20 min |
1.12 |
5.9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 78 °C
|
20 min |
1.43 |
5.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
23.5% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
3 days |
|
23.5% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop at 18 °C
|
3 days |
|
23.5% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.82 L |
|
Strike |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Jacopie Pale Ale" Blonde Ale beer recipe by DPBrewing #6. All Grain, ABV 5.32%, IBU 25, SRM 5.49, Fermentables: (German Pilsener Malt, Biscuit Roasted 20, Wheat Malt, Carapils) Hops: (Magnum, Vic Secret, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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