Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Yakima Chief Hops - Cascade60 g Cascade Hops |
|
Pellet |
6.3 |
First Wort at 100 °C
|
60 min |
17.26 |
66.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
30 min |
1.91 |
33.3% |
|
90 g
/ Z$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.8 L |
|
Infusion |
73 °C |
65 °C |
40 min |
|
|
RECIRCULADO, Y FUEGO |
Temperature |
65 °C |
72 °C |
20 min |
|
32.7 L |
LAVADO |
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: dextrose
Amount: 89 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Kolsch 1" Kölsch beer recipe by Los Amigos. All Grain, ABV 6.16%, IBU 19.18, SRM 4.19, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 01:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Z$ |
Cost % |
| Fermentables |
Z$ |
|
Steeping Grains
(Extract Only) |
Z$ |
|
| Hops |
Z$ |
|
| Yeast |
Z$ |
|
| Other |
Z$ |
|
| Cost Per Barrel |
Z$ 0.00 |
|
| Cost Per Pint |
Z$ 0.00 |
|
| Total Cost |
Z$ 0.00 |
|
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