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Stratasphere

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

37.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pale Ale275 lb Pale Ale	37	3.5	56.1%
55 lb	German - Rye55 lb Rye	38	3.5	11.2%
110 lb	Flaked Rye110 lb Flaked Rye	36	2.8	22.4%
50 lb	American - Caramel / Crystal 10L50 lb Caramel / Crystal 10L	35	10	10.2%
490 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	strata8 oz strata Hops	Pellet	12.3	Boil	60 min	7.58	3.6%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Boil	60 min	12.32	3.6%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Boil	15 min	3.67	3.6%
8 oz	Apollo8 oz Apollo Hops	Leaf/Whole	20	Boil	15 min	5.56	3.6%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Boil	5 min	1.47	3.6%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Boil	5 min	2.46	3.6%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Whirlpool	0 min	1.71	3.6%
8 oz	Apollo8 oz Apollo Hops	Pellet	20	Whirlpool	0 min	2.85	3.6%
5 lb	Yakima Valley Hops - Strata 5 lb Strata Hops	Pellet	12	Dry Hop	4 days		35.7%
5 lb	Apollo5 lb Apollo Hops	Pellet	20	Dry Hop	4 days		35.7%
224 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	strata (Pellet)	7.58	3.6%
6.50 oz	Apollo (Pellet)	17.63	46.5%
6.50 oz	Yakima Valley Hops - Strata (Pellet)	6.85	46.5%
8 oz	Apollo (Leaf/Whole)	5.56	3.6%
224 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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