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Sabro's Enigma, Bravo!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 6320 calories (Per 19L)
Carbs: 656 g (Per 19L)

Created: Wednesday February 17th 2021

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	3.31	57.1%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	31	1.44	28.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	4.37	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Whirlpool at 75 °C	20 min	8.3%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Whirlpool at 75 °C	20 min	12.5%
20 g	Charles Faram - Bravo20 g Bravo Hops	Pellet	16	Whirlpool at 75 °C	20 min	8.3%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen) at 20 °C	5 days	16.7%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen) at 20 °C	5 days	6.3%
20 g	Charles Faram - Bravo20 g Bravo Hops	Pellet	16	Dry Hop (High Krausen) at 20 °C	5 days	8.3%
40 g	Yakima Valley Hops - Sabro40 g Sabro Hops	Pellet	15.1	Dry Hop at 20 °C	2 days	16.7%
15 g	Barth-Haas - Enigma15 g Enigma Hops	Pellet	13.5	Dry Hop at 20 °C	2 days	6.3%
40 g	Charles Faram - Bravo40 g Bravo Hops	Pellet	16	Dry Hop at 20 °C	2 days	16.7%
240 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	41.7%
60 g	Barth-Haas - Enigma (Pellet) 60 g Enigma (Pellet) Hops	0	25.1%
80 g	Charles Faram - Bravo (Pellet) 80 g Bravo (Pellet) Hops	0	33.3%
240 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	67 °C	60 min
10 L	Sparge	80 °C	72 °C	--
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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