Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 17th 2021
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1.054
1.014
5.4%
29.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 66.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.2%
1,000 g United Kingdom - Malted Naked Oats1000 g Malted Naked Oats 33 1.3 16.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
6,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 16.7 Whirlpool at 90 °C 30 min 5.21 10.5%
40 g Lemondrop40 g Lemondrop Hops Pellet 5.4 Whirlpool at 90 °C 30 min 3.37 21.1%
20 g Yakima Valley Hops - Denali20 g Denali Hops Pellet 15.5 Whirlpool at 90 °C 30 min 4.84 10.5%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 15 min 16.05 10.5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 0 min 15.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Boil 0 min 15.8%
30 g Yakima Valley Hops - Denali30 g Denali Hops Leaf/Whole 14.5 Boil 0 min 15.8%
190 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 29.47, SRM 4.66, Fermentables: (Finest Maris Otter, Acidulated Malt, Malted Naked Oats, Wheat Malt, Flaked Oats) Hops: (Vic Secret, Lemondrop, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-17 20:58 UTC
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