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Czech amber lagger

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

35.6

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	33.3%
1.50 lb	German - Floor-Malted Bohemian Pilsner1.5 lb Floor-Malted Bohemian Pilsner	38	1.8	33.3%
0.75 lb	Munich Malt0.75 lb Munich Malt	36.8	7.87	16.7%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	5.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	5.6%
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.58	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	28.05	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		35.63	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 L	5	Infusion	74 °C	67 °C	75 min
5 L		Fly Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 54.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-02-21 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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