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Cascade Summit Pale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Johnson
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

48.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light	37.6	4	50.4%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	44.6	4	38.2%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	American - Caramel / Crystal 75L10 oz Caramel / Crystal 75L	33	75	9.5%
2 oz	German - CaraBohemian2 oz CaraBohemian	33	75	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	BSG - Magnum0.75 oz Magnum Hops	Pellet	11	Boil	60 min	33.02	23.1%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4	Boil	30 min	6.15	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	9.23	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	BSG - Magnum (Pellet)	33.02	23.1%
0.50 oz	Fuggles (Pellet)	6.15	15.4%
2 oz	Cascade (Pellet)	9.23	61.6%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc Tablet		Fining	Boil	10 min.
3.30 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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