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IPA new

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

83.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Gladfield - American Ale Malt3 lb American Ale Malt	37.3	2.54	41.1%
3.60 lb	New Zealand - Ale Malt3.6 lb Ale Malt	37.4	3.05	49.3%
0.70 lb	Gladfield - Vienna Malt0.7 lb Vienna Malt	37.4	3.45	9.6%
7.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	49.1	17.9%
0.40 oz	Yakima Valley Hops - Talus0.4 oz Talus Hops	Pellet	9.2	Boil	30 min	18.51	14.3%
0.80 oz	Yakima Valley Hops - Talus0.8 oz Talus Hops	Pellet	9.2	Boil	5 min	9.61	28.7%
0.55 oz	Amarillo0.55 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.17	19.7%
0.27 oz	Yakima Valley Hops - Talus0.27 oz Talus Hops	Pellet	9.2	Boil	0 min		9.7%
0.27 oz	Amarillo0.27 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.7%
2.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	49.1	17.9%
1.47 oz	Yakima Valley Hops - Talus (Pellet) 1.4699999966375 oz Talus (Pellet) Hops	28.12	52.7%
0.82 oz	Amarillo (Pellet)	6.17	29.4%
2.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.55 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-02 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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