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Take Me To Church

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

102.5

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise	37	2.4	74.6%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	3.4%
1 lb	Simpsons - Oat Malt1 lb Oat Malt	28	2	6.8%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	34.5	1.5	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	25.72	4.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13	Hop Stand at 180 °F	30 min	13.1	18.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Hop Stand at 180 °F	30 min	6.17	9.1%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Hop Stand at 180 °F	30 min	3.02	9.1%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	3 days	22.3	22.7%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop at 68 °F	3 days	16.68	18.2%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop at 68 °F	3 days	8.92	9.1%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Hop Stand at 180 °F	30 min	6.6	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	25.72	4.5%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.1	18.2%
3 oz	Yakima Chief Hops - Mosaic (Pellet)	22.85	27.3%
1 oz	Yakima Valley Hops - Cascade (Pellet)	3.02	9.1%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	22.3	22.7%
2 oz	Yakima Valley Hops - Chinook (Pellet)	15.52	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Updated Philly Queen Lane 6/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	41	95	11	106
Mash Chemistry and Brewing Water Calculator

Notes

Purge with CO2 while adding last dry hops
Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one.
Use Citra, Idaho 7, and Mandarina Bavaria in the other.

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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