Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Tettnanger0.3 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
3.32 |
100% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Tettnanger (Pellet) 0.29999999931377 oz Tettnanger (Pellet) Hops |
|
3.32 |
100% |
|
0.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
148 °F |
148 °F |
60 min |
|
0.75 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Target Water Profile
Balanced Profile
Notes
kettle sour with 6 oz. unmilled pilsner malt at 100 degrees for
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-25 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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