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American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brew dog
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday February 17th 2021

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

45.7

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	89%
0.55 lb	Simpsons - CaraMalt0.55 lb CaraMalt	34	14	4.9%
0.14 lb	United Kingdom - Dark Crystal 80L0.14 lb Dark Crystal 80L	33	80	1.2%
0.55 lb	Munich Malt0.55 lb Munich Malt	36.8	7.87	4.9%
11.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.51	7.7%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	5.63	7.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	13.08	15.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.65	15.4%
17.50 g	Chinook17.5 g Chinook Hops	Pellet	13	Boil	5 min	5.94	26.9%
17.50 g	Amarillo17.5 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.93	26.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 g	Chinook (Pellet) 32.5 g Chinook (Pellet) Hops	27.53	50%
32.50 g	Amarillo (Pellet) 32.5 g Amarillo (Pellet) Hops	18.21	50%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	163 °F	149 °F	60 min
1.6 gal	mash out	Decoction	183 °F	175 °F	--
4 gal		Batch Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1.25 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Gatineau City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

American Ale

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