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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

61.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - American - Pale 2-Row3.5 lb American - Pale 2-Row	37	1.8	45.5%
1.25 lb	American - White Wheat1.25 lb American - White Wheat	40	2.8	16.2%
1 lb	German - Vienna1 lb German - Vienna	37	4	13%
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	3.2%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	2.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	19.5%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	13.09	6.3%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	10 min	16.06	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	9.61	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.92	12.5%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 180 °F	20 min	11.8	12.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop (High Krausen)	7 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	22.7	31.3%
1.50 oz	Artisan - Simcoe (Pellet)	27.86	18.8%
1 oz	Mosaic (Pellet)	10.92	12.5%
2 oz	Columbus (Pellet)		25%
1 oz	Simcoe (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-02-19 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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