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Nøgne Ø #500 clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.094

Final Gravity:

1.019

ABV (standard):

9.9%

IBU (tinseth):

158.6

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,500 g	Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter	38	3	64.5%
1,000 g	Crisp Malting - Rye Malt1000 g Rye Malt	39.8	11.8	9.9%
1,000 g	Bestmalz - BEST Munich1000 g BEST Munich	37	6.3	9.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	9.9%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	5%
80 g	Turbinado80 g Turbinado	44	10	0.8%
10,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	90 min	50.39	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	90 min	49.22	7.1%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	13.76	10.7%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	5 min	10.83	10.7%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	23.09	14.3%
80 g	Centennial80 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	11.27	14.3%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		17.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		17.9%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	50.39	7.1%
280 g	Simcoe (Pellet) 280 g Simcoe (Pellet) Hops	86.07	50%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	22.1	25%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		17.9%
560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	62 °C	90 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	3 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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