Du & jag ölen Beer Recipe | Extract American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Du & jag ölen

176 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 17th 2021
1.058
1.010
6.3%
56.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 47.6%
50 g Cane Sugar50 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
550 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 38.1%
100 g Weyermann - Carahell100 g Carahell 34 10 9.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12 Boil 30 min 29.92 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 3 min 5.25 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 3 min 5.04 11.1%
5 g Chinook5 g Chinook Hops Pellet 13 Hop Stand 30 min 8.13 11.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hop Stand 30 min 7.81 11.1%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 22.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
45 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Du & jag ölen" American IPA beer recipe by sidestep. Extract, ABV 6.31%, IBU 56.15, SRM 6.34, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Extra Pale Maris Otter, Carahell) Hops: (Magnum, Chinook, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
352
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top