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Kveik APA - Mosaic/Citra

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)

Created: Wednesday February 17th 2021

Golden Promise Pale Ale w/Kveik - Mosaic/Citra/Amarillo

by Draught Punk

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

23.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 oz	Crisp Malting - No.19 Floor Malt Maris Otter55 oz No.19 Floor Malt Maris Otter	$ 0.17 / oz $ 9.35	37	3	90.2%
3 oz	Briess - Wheat Malt, White3 oz Wheat Malt, White	$ 0.16 / oz $ 0.48	39.1	2.5	4.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 0.20 / oz $ 0.40	27	3.4	3.3%
1 oz	German - CaraRed1 oz CaraRed	$ 0.18 / oz $ 0.18	34	20	1.6%
61 oz / $ 10.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic (12.25 AA)	$ 3.25 / oz $ 0.69	Pellet	12	Boil	10 min	9.68	10.4%
4 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 0.46	Pellet	12.6	Boil	10 min	6.78	7%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 6.50 / oz $ 1.15	Lupulin Pellet	25.2	Whirlpool at 175 °F	20 min	5.33	8.7%
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 6.50 / oz $ 1.38	Lupulin Pellet	25.3	Whirlpool at 175 °F	20 min	5.82	10.4%
12.10 g	Yakima Chief Hops - Mosaic (12.25 AA)	$ 3.25 / oz $ 1.39	Pellet	12.25	Whirlpool at 140 °F	10 min	2.94	21%
9.40 g	Yakima Valley Hops - Citra (13.1 AA)	$ 3.25 / oz $ 1.08	Pellet	12.8	Whirlpool at 140 °F	10 min	2.38	16.3%
6 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 6.50 / oz $ 1.38	Lupulin Pellet	25	Dry Hop at 68 °F	2.5 days		10.4%
9 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	$ 6.50 / oz $ 2.06	Lupulin Pellet	22	Dry Hop at 68 °F	2.5 days		15.7%
57.50 g / $ 9.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	$ 3.25 / oz $ 0.69	9.68	10.4%
4 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 3.25 / oz $ 0.46	6.78	7%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 6.50 / oz $ 1.15	5.33	8.7%
6 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 6.50 / oz $ 1.38	5.82	10.4%
12.10 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	$ 3.25 / oz $ 1.39	2.94	21%
9.40 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	$ 3.25 / oz $ 1.08	2.38	16.3%
6 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 6.50 / oz $ 1.38		10.4%
9 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	$ 6.50 / oz $ 2.06		15.7%
57.50 g / $ 9.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.58 gal	Strike	152 °F	146 °F	60 min
1 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Baking Soda		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	$ 1.25 / oz $ 0.09	Water Agt	Mash	0 min.
2 g	Gypsum	$ 0.75 / oz $ 0.05	Water Agt	Mash	0 min.
0.05 g	Campden Tablets		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Boil	10 min.
2 tsp	Yeast Nutrient		Other	Boil	10 min.
$ 0.14

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	6 Grams	Cost:	$ 0.64 / g $ 3.84
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 3.84 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.7 oz Temp: 71 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike Temp: 153F
Brewing salts added at strike
Mash Temp: 144 - 150F
Mashed out at 168F for 10 min
SG: 1.046
OG: 1.058
Pitch temp: 90F
Let ride at room temp (70 - 77F)
Dry hopped 1.5 days into fermentation
Let hops sit for 2.5 days at ~68F
Primed 16oz swing-top bottles individually with 1 tsp table sugar
Bottled directly from fermenter
Purged bottles with Private Preserve before sealing

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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