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Awesome Recipe

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

12.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Gladfield - German Pilsener Malt80 kg German Pilsener Malt	36.3	2.03	74.8%
15 kg	German - Wheat Malt15 kg Wheat Malt	37	2	14%
5 kg	American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L	35	10	4.7%
5 kg	Orange juice5 kg Orange juice	4.8	0	4.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	1.9%
107 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Hersbrucker350 g Hersbrucker Hops	Pellet	3.2	Boil	60 min	5.96	53.8%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	10 min	6.37	46.2%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Hersbrucker (Pellet) 350 g Hersbrucker (Pellet) Hops	5.96	53.8%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	6.37	46.2%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Infusion	72 °C	65 °C	60 min
150 L		Sparge	65 °C	65 °C	10 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 08:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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