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Fuller's London Pride Clone-Round 3

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

33.3

SRM (morey):

10.8

Mash pH

n/a

Cost $

18.08

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Muntons - Amber LME1 lb Amber LME	36	2.43	13.1%
4 lb	Muntons - Amber LME4 lb Amber LME - (late boil kettle addition)	36	2.43	52.5%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Bairds - English Carastan Malt8 oz English Carastan Malt	$ 0.11 / oz $ 0.88	35.4	35	6.6%
10 oz	United Kingdom - Golden Promise10 oz Golden Promise	$ 0.12 / oz $ 1.20	37	3	8.2%
8 oz	Bairds - Medium Crystal8 oz Medium Crystal	$ 0.11 / oz $ 0.88	35.4	75	6.6%
8 oz	Muntons - Brown Malt8 oz Brown Malt		36	57	6.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)		33	1.8	6.6%
$ 2.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	BSG - UK Target0.6 oz UK Target Hops	$ 2.75 / oz $ 1.65	Pellet	8	Boil	60 min	21.94	23.1%
1 oz	BSG - Challenger1 oz Challenger Hops	$ 2.63 / oz $ 2.63	Pellet	7.5	Boil	5 min	6.83	38.5%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	$ 2.75 / oz $ 2.75	Pellet	5	Boil	5 min	4.56	38.5%
2.60 oz / $ 7.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	BSG - UK Target (Pellet)	$ 2.75 / oz $ 1.65	21.94	23.1%
1 oz	BSG - Challenger (Pellet)	$ 2.63 / oz $ 2.62	6.83	38.5%
1 oz	BSG - East Kent Goldings (Pellet)	$ 2.75 / oz $ 2.75	4.56	38.5%
2.60 oz / $ 7.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	140 °F	148 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	WLE4000 Clarity Ferm	$ 0.80 / ml $ 7.99	Fining	Primary	5 min.
0.50 each	Whirlfloc tablet	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
$ 8.09

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Kroger Spring Water 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,016

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 21:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuller's London Pride Clone-Round 3

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