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American Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 166 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

37.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
62.50 kg	BA Malt - Pale Ale62.5 kg Pale Ale	38	4	87.7%
2.50 kg	BA Malt - Carapils2.5 kg Carapils	34	4	3.5%
6.25 kg	BA Malt - Munich6.25 kg Munich	38	7	8.8%
71.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Columbus400 g Columbus Hops	Leaf/Whole	15	Boil	60 min	36.97	44.4%
250 g	Simcoe250 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		27.8%
250 g	Simcoe250 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		27.8%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Columbus (Leaf/Whole) 400 g Columbus (Leaf/Whole) Hops	36.97	44.4%
500 g	Simcoe (Leaf/Whole) 500 g Simcoe (Leaf/Whole) Hops	0	55.6%
900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
213.75 L		Strike	72 °C	66 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	115 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-17 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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