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SUM OF A PEACH APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 17th 2021

Original Gravity:

13.7 °P

Final Gravity:

2.8 °P

ABV (standard):

5.8%

IBU (tinseth):

49.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	95.9%
5 oz	United Kingdom - Crystal 60L5 oz Crystal 60L	34	60	3.4%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	0.7%
147.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Cashmere10 g Cashmere Hops	Pellet	8.5	Boil	60 min	10.73	15.4%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	0 min	7.21	30.8%
20 g	Barth-Haas - Sabro20 g Sabro Hops	Pellet	14	Whirlpool	0 min	6.73	30.8%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	60 min	24.62	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Cashmere (Pellet) 10 g Cashmere (Pellet) Hops	10.73	15.4%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	7.21	30.8%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	6.73	30.8%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops	24.62	23.1%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Peach Puree		Water Agt	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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