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KVIEK NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

28.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	62.5%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	18.8%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool at 180 °F	0 min	9.29	16.7%
2 oz	Northern Brewer - Idaho 72 oz Idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	0 min	8.85	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	9.91	16.7%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	12.6	Dry Hop (High Krausen)	0 days		6.9%
0.83 oz	Northern Brewer - Idaho 70.83 oz Idaho 7 Hops	Pellet	12	Dry Hop (High Krausen)	0 days		6.9%
0.83 oz	Amarillo0.83 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		6.9%
1.16 oz	Citra1.16 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		9.7%
1.16 oz	Northern Brewer - Idaho 71.16 oz Idaho 7 Hops	Pellet	12	Dry Hop	3 days		9.7%
1.16 oz	Amarillo1.16 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.7%
11.97 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.99 oz	Citra (Pellet) 3.9899999908732 oz Citra (Pellet) Hops	9.29	33.3%
3.99 oz	Northern Brewer - Idaho 7 (Pellet)	8.85	33.3%
3.99 oz	Amarillo (Pellet)	9.91	33.3%
11.97 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 152

DH high krausen, 4-5 points from end of fermentation, and post fermentation for 5 days. (2 oz during, 3 post)

target Ph - 5.5

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-02-23 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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