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Awesome Recipe

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 78.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

19.9

SRM (morey):

13.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Great Western - Pure Idaho Pilsen110 lb Pure Idaho Pilsen	37.7	1.5	51.9%
30 lb	Bestmalz - BEST Munich30 lb BEST Munich	37	6.3	14.2%
30 lb	Bestmalz - BEST Vienna30 lb BEST Vienna	37	3.8	14.2%
20 lb	Brown Sugar20 lb Brown Sugar - (late boil kettle addition)	45	15	9.4%
3 lb	American - Blackprinz3 lb Blackprinz	36	500	1.4%
10 lb	German - Acidulated Malt10 lb German - Acidulated Malt	27	3.4	4.7%
9 lb	Rice Hulls9 lb Rice Hulls	0	0	4.2%
212 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Cascade16 oz Cascade Hops		Pellet	7	Boil	60 min	19.91	100%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Cascade (Pellet)		19.91	100%
16 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 2944 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Baltimore, Maryland, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-16 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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