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Irish Red Ale

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

25.6

SRM (morey):

8.0

Mash pH

5.6

Cost $

129.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 2.00 / lb $ 30.00	37	1.8	52.8%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	$ 2.15 / lb $ 4.30	35.4	40	7%
3 oz	Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L	$ 0.18 / oz $ 0.54	35.4	40	0.7%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	$ 0.17 / oz $ 1.19	27	3.4	1.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 1.80 / lb $ 3.60	33	1.8	7%
3 oz	American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt)	$ 0.11 / oz $ 0.33	33	1.8	0.7%
2 lb	Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize	$ 2.60 / lb $ 5.20	36.8	0.66	7%
3 oz	Crisp Malting - Flaked Torrefied Maize3 oz Flaked Torrefied Maize	$ 0.16 / oz $ 0.48	36.8	0.66	0.7%
6 lb	American - Vienna6 lb Vienna		35	4	21.1%
6 oz	American - Vienna6 oz Vienna		35	4	1.3%
0.75 oz	American - Roasted Barley0.75 oz Roasted Barley	$ 0.11 / oz $ 0.08	33	300	0.2%
454.75 oz / $ 45.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	$ 2.95 / oz $ 8.85	Pellet	5.7	Boil	90 min	25.61	100%
3 oz / $ 8.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)	$ 2.95 / oz $ 8.85	25.61	100%
3 oz / $ 8.85

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 75.00 / each $ 75.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 75.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.71 psi Temp: 68 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Well Water - Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Final SG - 1.0086 with a ABV of 6.58.

Last Updated and Sharing

278

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Brews

Public: Yup, Shared
Last Updated: 2021-05-20 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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