B's Key Lime Pie Sour Ale Beer Recipe | BIAB Berliner Weisse by BCole | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

B's Key Lime Pie Sour Ale

173 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208.2 (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 16th 2021
1.053
1.009
5.7%
10.1
6.8
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermenting Now
999°FTemp
Target 70°F
1.008Gravity
OG: 1.064
Attenuation: 86.85%
7.4%ABV
Calories: 208.2 / 12oz
Carbs: 15.8 g / 12oz
255Days
Readings: 5,644

Mar 05, 2021 to Nov 15, 2021

Last Updated: 3 years ago from BLUE Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.33 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.79 75%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction -- 152 °F 60 min
7.5 gal 2 days add one pint of uncrushed 2 row -- 110 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Spice Boil 0 min.
4 oz Key Lime Juice Flavor Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
0.50 lb lactose Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"B's Key Lime Pie Sour Ale" Berliner Weisse beer recipe by BCole. BIAB, ABV 5.73%, IBU 10.11, SRM 6.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Biscuit, Honey Malt, Melanoidin) Hops: (Cascade) Other: (Lime Zest, Key Lime Juice, Vanilla Bean, Cinnamon stick, lactose, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
4,302
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-03 15:58 UTC
NEW Water Requirements:
B's Key Lime Pie Sour Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
B's Key Lime Pie Sour Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information