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B's Key Lime Pie Sour Ale

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday February 16th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

10.1

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermenting Now

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	71.1%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	34.5	27	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.33	25%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.79	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		10.12	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Decoction	--	152 °F	60 min
7.5 gal	2 days add one pint of uncrushed 2 row		--	110 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Lime Zest	Spice	Boil	0 min.
4 oz	Key Lime Juice	Flavor	Secondary	0 min.
2 each	Vanilla Bean	Spice	Secondary	0 min.
1 oz	Cinnamon stick	Spice	Secondary	0 min.
0.50 lb	lactose	Flavor	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.99 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,957

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

shisk

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B's Key Lime Pie Sour Ale

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