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Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mod by A.Quell
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday February 16th 2021

Kolsch

by Tradition Brewing

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 16

Strawberry Lemon Kolsch

by MiggySmalls

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

14.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

27.29

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)	$ 1.49 / lb $ 13.41	35	1.6	85.7%
1 lb	US - American - Goldpils Vienna Malt	$ 1.79 / lb $ 1.79	36.8	3.5	9.5%
0.50 lb	US - American - Bolander Munich Malt	$ 1.79 / lb $ 0.90	35	10	4.8%
10.50 lbs / $ 16.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Adeena0.4 oz Adeena Hops	$ 1.10 / oz $ 0.44	Pellet	4.6	Boil	45 min	5.99	20%
0.40 oz	Adeena0.4 oz Adeena Hops	$ 1.10 / oz $ 0.44	Pellet	4.6	Boil	30 min	5.01	20%
1.20 oz	Adeena1.2 oz Adeena Hops	$ 1.10 / oz $ 1.32	Pellet	4.6	Boil	5 min	3.9	60%
2 oz / $ 2.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Adeena (Pellet)	$ 1.10 / oz $ 2.20	14.9	100%
2 oz / $ 2.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	158 °F	60 min
		Sparge	--	170 °F	20 min

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.53 psi Temp: 68 °F CO₂ Level: 2.4

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	0	30	51	44	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kolsch

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