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Sabro + Idaho-7 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Tuesday February 16th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

63.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.95 kg Golden Promise Pale Ale Malt	36.8	2.65	47.5%
0.95 kg	Simpsons - Finest Lager Malt0.95 kg Finest Lager Malt	35.74	2.2	47.5%
0.10 kg	Simpsons - Golden Naked Oats0.1 kg Golden Naked Oats	27	7	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Sabro0.1 oz Sabro Hops	Pellet	14.3	Boil	60 min	14.67	6.3%
0.25 oz	Sabro0.25 oz Sabro Hops	Pellet	14.3	Boil	10 min	13.3	15.6%
0.25 oz	Idaho 70.25 oz Idaho 7 Hops	Pellet	12.7	Boil	10 min	11.81	15.6%
0.50 oz	Sabro0.5 oz Sabro Hops	Pellet	14.3	Whirlpool	0 min	12.67	31.3%
0.50 oz	Idaho 70.5 oz Idaho 7 Hops	Pellet	12.7	Whirlpool	0 min	11.25	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Sabro (Pellet)	40.64	53.2%
0.75 oz	Idaho 7 (Pellet)	23.06	46.9%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 L			--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 48.8 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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