Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 gal |
BIAB |
Steeping |
68 °F |
153 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 51.65 psi
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Home Water Profile
"My DunkelWeizen" Dunkles Weissbier beer recipe by cedenburn. BIAB, ABV 6.43%, IBU 0, SRM 24.38, Fermentables: (White Wheat, Pale 2-Row - Toasted, Rye Malt, CaraMunich, Pale Chocolate, Carafa Special Type II) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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